Key lime pie sour IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Key lime pie sour IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 181.33 gallons
Post Boil Size: 181.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 6th 2025
1.054
1.012
5.5%
43.5
3.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 44.8%
55 lb Viking - Extra pale malt55 lb Extra pale malt 37.6 1.8 16.4%
55 lb Unmalted Wheat55 lb Unmalted Wheat 36 2 16.4%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 9%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 20 min 6.95 4.8%
8 oz Yakima Valley Hops - Eclipse8 oz Eclipse Hops Pellet 17 Boil 20 min 9.08 4.8%
24 oz Yakima Valley Hops - Eclipse24 oz Eclipse Hops Pellet 17 Whirlpool at 190 °F 20 min 6.98 14.3%
32 oz Yakima Valley Hops - Eclipse32 oz Eclipse Hops Pellet 17 Whirlpool at 180 °F 20 min 9.31 19%
32 oz Wakatu32 oz Wakatu Hops Pellet 7.5 Whirlpool at 190 °F 20 min 4.11 19%
32 oz Wakatu32 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 20 min 4.11 19%
32 oz Sasquatch 32 oz Sasquatch Hops Pellet 6.2 Whirlpool at 180 °F 20 min 2.97 19%
168 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.1 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla extract Spice Secondary 0 min.
2 lb Lime Zest Flavor Primary 0 min.
1 gal Lime juice Flavor Primary 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
2.15 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Key lime pie sour IPA" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 5.45%, IBU 43.52, SRM 3.51, Fermentables: (Pilsner, Extra pale malt, Unmalted Wheat, Flaked Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Chinook, Eclipse, Wakatu, Sasquatch ) Other: (Vanilla extract, Lime Zest, Lime juice)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-14 21:57 UTC
NEW Water Requirements:
Key lime pie sour IPA
Equipment Profile Used

System Default

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Water Requirements:
Key lime pie sour IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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