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Treehouse IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday March 14th 2025

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

KHC 출품 BJCP No. 21A

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 40

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

37.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	83.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10%
0.40 kg	Finland - Cara Pale0.4 kg Cara Pale	35	4	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.72	2.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	4.16	1.2%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	4.73	2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.8	1.2%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	1.38	1.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.72	2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.59	1.2%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	0 days		29.6%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		29.6%
120 g	Amarillo120 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		29.6%
406 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.72	2.5%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	5.54	32%
8 g	Amarillo (Leaf/Whole) 8 g Amarillo (Leaf/Whole) Hops	4.73	2%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	6.39	32%
128 g	Amarillo (Pellet) 128 g Amarillo (Pellet) Hops	1.72	31.6%
406 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	73 °C	66 °C	--
8 L	Sparge	70 °C	67 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash ph ~5.3

Dry hopping after fermentation is almost finished.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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