Dorada Vikinga 2025
|
Cream Ale
|
25 Litres |
1.058 |
1.011 |
6.18 |
13.04 |
5.67 °L
|
82 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:22 AM |
Notes: |
|
LAGER 55 LITROS - Mostura Noturna
|
American Lager
|
52 Litres |
1.057 |
1.01 |
6.24 |
26.37 |
3.86 °L
|
82 |
0 |
|
Author:
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Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:37 AM |
Notes: |
|
Basil Lager
|
International Pale Lager
|
2250 Litres |
1.048 |
1.011 |
4.77 |
18.06 |
4.42 °L
|
82 |
0 |
|
Author:
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csrollins@hotmail.com
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Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 7:31 PM |
Notes: |
|
Rice Lager I Guess
|
American Lager
|
372 Gallons |
11.512 |
2.374 |
4.86 |
0 |
2.47 °L
|
82 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 2:24 AM |
Notes: |
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My Version Of "The Devil Is In The Details"
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Belgian Golden Strong Ale
|
4.5 Gallons |
1.071 |
1.012 |
7.69 |
36.46 |
3.06 °L
|
82 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 3/7/2025 5:04 PM |
Notes: Duvel Clone
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Use a 3-4L starter for 10 gallons
Pitch starter @ 64F and allow temp to rise to 80F over 1 week
About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation
After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 30 psi for 48 hours for high carbonation. |
|
Sinful Sunrise
|
Saison
|
5.5 Gallons |
1.069 |
1.021 |
6.29 |
19.65 |
10.11 °L
|
82 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 4:02 PM |
Notes: |
|
3BBL Creekside Mexican Lager
|
International Amber Lager
|
93 Gallons |
1.051 |
1.01 |
5.35 |
13.65 |
10.01 °L
|
82 |
0 |
|
|
Boil
Size: 99.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/20/2025 10:07 PM |
Notes: |
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Conductor #6 Saison Of The Rye
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Saison
|
5.5 Gallons |
1.082 |
1.013 |
9.04 |
29.07 |
36.53 °L
|
82 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:57 PM |
Notes: |
|
Ohio Common
|
Cream Ale
|
465 Gallons |
1.047 |
1.012 |
4.6 |
18.13 |
14.11 °L
|
82 |
0 |
|
Author:
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|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 4:29 PM |
Notes: |
|
Unda Presha, Vienna Lager
|
American Lager
|
5 Gallons |
1.058 |
1.01 |
6.32 |
26.88 |
12.86 °L
|
82 |
1 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:34 AM |
Notes: So, I decided to try pressure fermentation for the first time.
Mash and boil/hop addition is all the same method.
Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi.
The plan:
I'll let it sit in my basement which is about 60F (give or take 5f) for a week.
My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though)
I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY |
|
Kiwheat (blanche Aux Kiwi)
|
American Light Lager
|
6 Gallons |
1.052 |
1.011 |
5.36 |
18.19 |
3.93 °L
|
82 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:59 PM |
Notes: |
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MEXICAN LAGER
|
American Light Lager
|
420 Litres |
11.692 |
2.848 |
4.72 |
18.72 |
2.66 °L
|
82 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/17/2024 10:35 AM |
Notes: |
|
Dd
|
International Pale Lager
|
20.8 Litres |
1.096 |
1.024 |
9.41 |
0.05 |
28.25 °L
|
82 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 12/15/2024 6:35 AM |
Notes: |
|
기깔나는 쿼드루펠
|
Belgian Dark Strong Ale
|
20 Litres |
1.089 |
1.011 |
10.16 |
27.47 |
21.48 °L
|
82 |
0 |
|
|
Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:36 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.038 |
1.006 |
4.13 |
10.48 |
2.67 °L
|
82 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 9:44 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
82 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:33 PM |
Notes: |
|
Ipa Caba
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.49 |
65.69 |
5.99 °L
|
82 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:02 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
90 Litres |
1.026 |
1.007 |
2.56 |
0 |
2.26 °L
|
82 |
0 |
|
|
Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:54 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
18.9 Litres |
1.053 |
1.013 |
5.18 |
0 |
6 °L
|
82 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:26 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
240 Litres |
1.048 |
1.012 |
4.73 |
11.98 |
5.05 °L
|
82 |
0 |
|
|
Boil
Size: 246.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:18 PM |
Notes: |
|
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