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3BBL Creekside Mexican Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.7 gallons
Post Boil Size: 98.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

13.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	61.8%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	28.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.8%
10 lb	German - Vienna10 lb Vienna	37	4	5.6%
3 lb	The Swaen - BlackSwaen Chocolate B3 lb BlackSwaen Chocolate B	34.5	338	1.7%
178 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hopsteiner - Hallertauer Mittelfrueh16 oz Hallertauer Mittelfrueh Hops	Pellet	2.5	Boil	60 min	8.18	50%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	10 min	5.48	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	8.18	50%
16 oz	Mandarina Bavaria (Pellet)	5.48	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.98 gal	Strike	160 °F	150 °F	60 min
43 gal	Sparge	168 °F	164 °F	25 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	25 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 6667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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