Conductor #6 Saison of the Rye Beer Recipe | All Grain Saison | Brewer's Friend
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Conductor #6 Saison of the Rye

269 calories 22.3 g 16 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)
Created: Friday February 14th 2025
1.082
1.013
9.0%
29.1
36.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 60%
4 lb Weyermann - CaraRye4 lb CaraRye 33 75 22.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.28 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.9 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.84 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.06 25%
4 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Conductor #6 Saison of the Rye" Saison beer recipe by AleCraft. All Grain, ABV 9.04%, IBU 29.07, SRM 36.53, Fermentables: (Pilsner, CaraRye, Chocolate Rye, Biscuit, Corn Sugar - Dextrose) Hops: (Saaz, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-17 17:39 UTC
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