Awesome Recipe
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No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.32 °L
|
17 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.093 |
1.023 |
9.12 |
0 |
6.57 °L
|
17 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:18 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
4.44 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:48 PM |
Notes: |
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Lemongrass WIt
|
No Profile Selected |
100 Litres |
1.051 |
1.011 |
5.23 |
14.47 |
3.27 °L
|
17 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 2:39 AM |
Notes: |
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NEIPAA
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Standard/Ordinary Bitter
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20 Litres |
1.074 |
1.015 |
7.81 |
37.59 |
5.27 °L
|
17 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:01 PM |
Notes: |
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Vanilla Coffee Porter
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Brown Porter
|
6 Gallons |
1.053 |
1.013 |
5.26 |
24.39 |
28.84 °L
|
17 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 8:57 PM |
Notes: |
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Cb Maibock
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Maibock/Helles Bock
|
10 Gallons |
1.071 |
1.015 |
7.35 |
25.61 |
8.53 °L
|
17 |
0 |
|
|
Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 12/12/2024 7:35 AM |
Notes: |
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Island Jumper IPA
|
English IPA
|
200 Gallons |
1.064 |
1.01 |
7.08 |
57.01 |
5.55 °L
|
17 |
0 |
|
|
Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 9:56 PM |
Notes: |
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Vic Secret Ipa
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.22 |
42.34 |
7.58 °L
|
17 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 4:25 PM |
Notes: |
|
Amber Belgian
|
Belgian Dark Strong Ale
|
25 Litres |
1.072 |
1.007 |
8.91 |
27.34 |
16.38 °L
|
16 |
0 |
|
|
Boil
Size: 28.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 4:29 PM |
Notes: |
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American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.89 |
48.93 |
8.13 °L
|
16 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:25 PM |
Notes: |
|
Keegan Blonde Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.007 |
4.92 |
18.05 |
6.9 °L
|
16 |
0 |
|
Author:
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|
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Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 12/16/2024 9:04 AM |
Notes: |
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CopyCat Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.32 |
80.27 |
33.19 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 12/15/2024 6:16 PM |
Notes: |
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CocoPuffs
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American Brown Ale
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95 Gallons |
1.067 |
1.013 |
7.06 |
22.5 |
34.68 °L
|
16 |
0 |
|
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Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:52 PM |
Notes: |
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OG Founders Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.44 |
38.41 |
6.02 °L
|
16 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:47 PM |
Notes: Founders Pale Ale Clone
Actual clone calls for 1oz Crystal hops in dry hop not EKG
Mash at 150F |
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West Coast Fun
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
66.33 |
3.13 °L
|
16 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 12/15/2024 4:09 PM |
Notes: After the hop stand create a whirlpool and rack as little of the sediment as you can into the fermenter. After fermentation is complete, transfer into a purged keg with the second addition of dryhops in there suspended in a bag. I use kitchen twine tied around the hop bad and the keg handle. Once transferred into the keg put on 25psi of CO2 and cold crash for 48 hours. After the 48 hours rack into a serving keg. If coming out cloudy then hit it with some gelatin to clear it up. It probably won't be perfectly clear because of all the dry hops added, but it should be good enough. |
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Modern 40
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American Lager
|
48 Litres |
13.221 |
2.036 |
5.98 |
34.33 |
4.05 °L
|
16 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 1:22 PM |
Notes: |
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Sour Porter W/ Oak Chips
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Specialty Wood-Aged Beer
|
5.3 Gallons |
1.065 |
1.014 |
6.78 |
40.66 |
41.65 °L
|
16 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:06 PM |
Notes: Add the two dark malts at end of 158 rest.
Add medium oak chips in primary. |
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Awesome Recipe
|
Doppelbock
|
2 Litres |
1.077 |
1.015 |
8.04 |
0 |
8.37 °L
|
16 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:11 PM |
Notes: |
|
Pipo Kveik IPA
|
American IPA
|
42 Litres |
1.057 |
1.011 |
6.05 |
37.36 |
6.79 °L
|
16 |
0 |
|
|
Boil
Size: 48.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:08 PM |
Notes: |
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|
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