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West Coast Fun

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday December 15th 2024

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.054

Final Gravity:

1.009

ABV (alternate):

5.9%

IBU (tinseth):

66.3

SRM (morey):

3.1

Mash pH

5.3

Cost $

23.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 1.09 / lb $ 9.81	36.8	1.8	90%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	10%
10 lbs / $ 9.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	9.9	Boil	30 min	33.33	14.3%
0.25 oz	Waimea0.25 oz Waimea Hops	$ 0.98 / oz $ 0.25	Pellet	17.5	Boil	10 min	11.9	3.6%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	$ 1.24 / oz $ 0.31	Pellet	16.3	Boil	10 min	11.09	3.6%
0.75 oz	Waimea0.75 oz Waimea Hops	$ 0.98 / oz $ 0.74	Pellet	17.5	Hop Stand at 170 °F	20 min	5.18	10.7%
0.75 oz	Jarrylo0.75 oz Jarrylo Hops	$ 1.24 / oz $ 0.93	Pellet	16.3	Hop Stand at 170 °F	20 min	4.83	10.7%
1 oz	Waimea1 oz Waimea Hops	$ 0.98 / oz $ 0.98	Pellet	17.5	Dry Hop (High Krausen) at 70 °F	2 days		14.3%
1 oz	Jarrylo1 oz Jarrylo Hops	$ 1.24 / oz $ 1.24	Pellet	16.3	Dry Hop (High Krausen)	2 days		14.3%
1 oz	Waimea1 oz Waimea Hops	$ 0.98 / oz $ 0.98	Pellet	17.5	Dry Hop at 35 °F	3 days		14.3%
1 oz	Jarrylo1 oz Jarrylo Hops	$ 1.24 / oz $ 1.24	Pellet	16.3	Dry Hop at 35 °F	3 days		14.3%
7 oz / $ 6.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		33.33	14.3%
3 oz	Waimea (Pellet)	$ 0.98 / oz $ 2.94	17.08	42.9%
3 oz	Jarrylo (Pellet)	$ 1.24 / oz $ 3.72	15.92	42.9%
7 oz / $ 6.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	156 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
12 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130.4	9	33.9	56.4	256.8	88.6
Mash Chemistry and Brewing Water Calculator

Notes

After the hop stand create a whirlpool and rack as little of the sediment as you can into the fermenter. After fermentation is complete, transfer into a purged keg with the second addition of dryhops in there suspended in a bag. I use kitchen twine tied around the hop bad and the keg handle. Once transferred into the keg put on 25psi of CO2 and cold crash for 48 hours. After the 48 hours rack into a serving keg. If coming out cloudy then hit it with some gelatin to clear it up. It probably won't be perfectly clear because of all the dry hops added, but it should be good enough.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-15 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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