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CocoPuffs

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday December 15th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

22.5

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Rahr - Standard 2-Row140 lb Standard 2-Row	36.8	1.8	62.5%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	6.7%
20 lb	Dingemans - Biscuit20 lb Biscuit	34.5	22	8.9%
2 lb	Briess - Special Roast2 lb Special Roast	33	40	0.9%
1 lb	Weyermann - Carafa III1 lb Carafa III	32	525	0.4%
15 lb	Dingemans - Mroost 900 MD Chocolate Malt15 lb Mroost 900 MD Chocolate Malt	32	340	6.7%
15 lb	Simpsons - Crystal Medium15 lb Crystal Medium	33	65.01	6.7%
5 lb	Simpsons - Crystal Extra Dark5 lb Crystal Extra Dark	31.7	178.56	2.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	0.4%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt	37	25	2.2%
5 lb	Crisp Malting - Crystal Extra Dark - 120L5 lb Crystal Extra Dark - 120L	35	120	2.2%
224 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Willamette20 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.85	50%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	15 min	6.12	25%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	1 min	0.53	25%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Willamette (Pellet)	15.85	50%
20 oz	Cascade (Pellet)	6.65	50%
40 oz / $ 0.00

Yeast

Fermentis - SafAle W-68

Amount:	300 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2060 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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