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Island Jumper IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matt
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday January 23rd 2018

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

57.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
405 lb	Crisp Malting - Europils Malt405 lb Europils Malt	37.5	1.87	96.4%
15 lb	Great Western - Crystal 40 Malt15 lb Crystal 40 Malt	21	40	3.6%
420 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Simcoe2 lb Simcoe Hops	Leaf/Whole	11.9	Boil	30 min	22.44	9.1%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	11.7	Boil	20 min	9.56	4.5%
1 lb	Warrior 1 lb Warrior Hops	Pellet	15.4	Boil	10 min	7.54	4.5%
6 lb	Simcoe6 lb Simcoe Hops	Leaf/Whole	11.9	Aroma	5 min	17.47	27.3%
3 lb	Citra3 lb Citra Hops	Leaf/Whole	13.4	Aroma	0 min		13.6%
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		4.5%
4 lb	Simcoe4 lb Simcoe Hops	Leaf/Whole	11.9	Dry Hop	5 days		18.2%
4 lb	Mosaic4 lb Mosaic Hops	Leaf/Whole	11.7	Dry Hop	5 days		18.2%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 lb	Simcoe (Leaf/Whole)	39.91	54.6%
1 lb	Mosaic (Pellet)	9.56	4.5%
1 lb	Warrior (Pellet)	7.54	4.5%
3 lb	Citra (Leaf/Whole)		13.6%
1 lb	Mosaic (Leaf/Whole)		4.5%
4 lb	Mosaic (Leaf/Whole)		18.2%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
141.75 gal		Infusion	176 °F	151 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 23730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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