Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
20.13 |
42.9% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
7.21 |
28.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Mash
|
60 min |
|
28.6% |
|
175 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.1 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
12.9054 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dark Strong
"Amber Belgian" Belgian Dark Strong Ale beer recipe by MaximumBeer. All Grain, ABV 8.91%, IBU 27.34, SRM 16.38, Fermentables: (Barke Pilsner Malt, Aromatic Malt, CaraBohemian, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-14 09:41 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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