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Pipo Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.42 liters
Post Boil Size: 42.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 20th 2024

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.4

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Castle Malting - Chateau Pale Ale Malt9 kg Chateau Pale Ale Malt	36.8	4	79.9%
1.27 kg	Flaked Oats1.27 kg Flaked Oats	33	2.2	11.3%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	4.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.4%
11.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Centennial50 g Centennial Hops	Pellet	8.2	Boil	20 min	15.06	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Boil	10 min	13.08	20%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	10.8	Boil	10 min	6.65	11.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Hop Stand	20 min	2.57	8%
40 g	Citra40 g Citra Hops	Leaf/Whole	12.1	Dry Hop	5 days		16%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		20%
12 g	taiheke12 g taiheke Hops	Pellet	8.4	Dry Hop	5 days		4.8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Artisan - Centennial (Pellet) 50 g Centennial (Pellet) Hops	15.06	20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.08	20%
48 g	Nelson Sauvin (Pellet) 48 g Nelson Sauvin (Pellet) Hops	9.22	19.2%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		16%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		20%
12 g	taiheke (Pellet) 12 g taiheke (Pellet) Hops		4.8%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	73 °C	67 °C	60 min
18 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	6	100	225	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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