All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.5 Gallons	1.034	1.008	3.31	0	2.61 °L	7	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:20 PM Notes:
Cascade 50	American Pale Ale	21 Litres	11.42	2.946	4.52	34.01	5.92 °L	6	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 10/25/2024 2:36 PM Notes: Warzone 26.10.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 13.11.2024 Drożdże bardzo długo startowały.
TTLC	Best Bitter	39 Litres	1.047	1.014	4.35	39.1457	11.09 °L	6	0
Author: DCB2 Boil Size: 48.15 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2024 11:04 AM Notes:
Awesome Recipe	No Profile Selected	290 Litres	1.037	1.009	3.67	0	4.52 °L	6	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:50 AM Notes:
Honky Bourbon V3	No Profile Selected	17 Gallons	1.062	1.001	8.12	0	2.57 °L	6	0
Author: Dustydust Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 8:06 PM Notes: Changelog: V1 -> V2 * Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product. V2 -> V3 * Lowered volume to accommodate distilling on grain. * Lowered OG to reduce yeast off flavors and speed up ferment time. Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source. Yeast starter: Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly. https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/ Mash production: * Mill corn and other grains to a medium grit. Keep corn separate from other grains. * Heat 13 gallons water to boiling * Add gypsum and other salts to match water profile. * Pre-Heat mash tun with boiling water. * Transfer strike water to mashtun * Dough in corn. Let cool below 190. * check PH, adjust accordingly. Targeting 5.4 * Add Hi temp enzyme and stir well. * Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp. * use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean). * Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148. * Let sit 1-2 hrs. * Chill with wort chiller and continuosly stir to about 110 F. * Adjust ph and add gluco amylase. Target 5.2-5.5 ph * Continue stirring and chilling till mash is under 100 F. * Transfer to clean fermentation bucket. * top off with very cold water to raise total volume to 21 gallons. Stir well. * Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards). * Pitch yeast starter * stir well again. * Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized. * Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%). * Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run. * Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts. Enzymes used: hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/ gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/
Awesome Recipe	Specialty IPA: Black IPA	1 Gallons	1.064	1.011	6.96	60.7	38.43 °L	5	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:41 AM Notes:
Awesome Recipe	No Profile Selected	105 Gallons	1.099	1.025	9.7	0	41.84 °L	5	0
Author: Boil Size: 106.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 6:23 PM Notes:
Common IPA 51	British Golden Ale	22 Litres	13.085	2.464	5.69	60.93	7.15 °L	5	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 10/30/2024 7:42 AM Notes: Warzone 02.11.2024 67, 75 Problemy z filtracją. Rozlane 16.11.2024
Brown Ale (Holiday)	American Brown Ale	5.5 Gallons	1.052	1.012	5.35	25.6999	26.47 °L	3	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 12:36 AM Notes:
Orange Wheat	Weissbier	9 Litres	1.031	1.007	3.19	22.23	3.39 °L	3	0
Author: foibles Boil Size: 10.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 7/5/2023 11:05 AM Notes: A simple low ABV wheat beer. The main things I wanted to have in this beer are: 1. Lots of wheat malt, ideally from Mungoswells 2. A yeast that I'm used to using regularly, Lallemand BRY-97 in this case 3. Lots of orange peel added at the end of the boil. Might also add some lemon peel as well 4. Rice hulls or oat husks to help with the sparge The other malts I am adding are partly being used to use them up. They should also help with increasing body and head retention. So this beer should have loads of both, since wheat is already good for that!
Pretty Please Cherry Wheat	Weizen/Weissbier	5.3 Gallons	1.05	1.009	5.35	18.51	20.11 °L	2	0
Author: Tomeboye Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 3:15 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Awesome Recipe	No Profile Selected	75.7 Litres	1.014	1.003	1.34	0	1.48 °L	1	0
Author: Boil Size: 81.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 1:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	4.03 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:35 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.046	1.011	4.57	0	2.82 °L	1	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 5:07 PM Notes:
Porter De Café	American Porter	15 Litres	1.067	1.013	7	28.7146	28.34 °L	0	0
Author: Abe Beer Boil Size: 21.92 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2024 2:08 AM Notes:
H&T Plum Tree Bitter	Strong Bitter	2 Gallons	1.05	1.013	4.84	42.48	10.36 °L	0	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:43 PM Notes: Based on the clone recipe for Spitfire
First Time West Coast	American IPA	5.5 Gallons	1.059	1.015	5.75	72.72	6.4 °L	0	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 3:56 AM Notes:
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