Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.25 lb |
Briess - US - Briess - Pale 2-Row - Toasted7.25 lb US - Briess - Pale 2-Row - Toasted |
|
33 |
30 |
58% |
|
5 lb |
Briess - US - Briess - Red Wheat5 lb US - Briess - Red Wheat |
|
38 |
2.5 |
40% |
|
4 oz |
US - American - Caramel/Crystal Malt - 20L4 oz US - American - Caramel/Crystal Malt - 20L |
|
34.5 |
20 |
2% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
16.52 |
75% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
2 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.52 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.6 qt |
Saccharification |
Infusion |
-- |
152.06 °F |
90 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Door County Cherries
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Notes
This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 16:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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