Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Marynka15 g Marynka Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.88 |
23.1% |
|
20 g |
Cascade20 g Cascade Hops |
zł 0.24 / g
zł 4.80 |
Pellet |
8.3 |
Boil at 100 °C
|
20 min |
13.64 |
30.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.49 |
30.8% |
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
15.4% |
|
65 g
/ zł 4.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
70 °C |
67 °C |
70 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
zł 0.07 / g
zł 0.30 |
Water Agt |
Mash |
0 min. |
|
zł 0.30
|
Yeast
|
Fermentum Mobile - Fermentum Mobile FM50
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
zł 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 140.3 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Warzone 26.10.2024
Gips - 1 łyżeczka
Zacieranie 67C, 75C
Rozlane 13.11.2024
Drożdże bardzo długo startowały.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-22 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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