Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Valley Hops - Magnum0.25 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
51.52 |
17.2% |
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.13 |
20.7% |
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
0 min |
2.04 |
20.7% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
27.6% |
|
0.20 oz |
Barth-Haas - Sabro0.2 oz Sabro Hops |
|
Pellet |
15.3 |
Dry Hop
|
3 days |
|
13.8% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.53 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 60.7, SRM 38.43, Fermentables: (2 Row, CaraMunich III, Carafa Special Type III) Hops: (Magnum, Styrian Goldings, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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