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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.48 |
15.02 |
2.63 °L
|
6 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:40 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Rye IPA
|
23 Litres |
1.055 |
1.01 |
5.9 |
64.89 |
13.19 °L
|
5 |
0 |
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| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 11/20/2024 8:08 AM |
| Notes: |
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10 The Short Magician
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No Profile Selected |
5.5 Gallons |
1.067 |
1.023 |
5.67 |
25.07 |
18.89 °L
|
5 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 2:36 AM |
| Notes: This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg. |
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Smoked Dopplebock
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Doppelbock
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5.5 Gallons |
1.075 |
1.017 |
7.59 |
33.19 |
20.54 °L
|
5 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 1:41 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.53 |
20.93 |
26.28 °L
|
5 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:01 AM |
| Notes: |
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Awesome Recipe
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American Amber Ale
|
20.8 Litres |
1.055 |
1.013 |
5.61 |
33.14 |
11.87 °L
|
5 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 10:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Litres |
1.065 |
1.012 |
7.03 |
6.85 |
4.44 °L
|
5 |
0 |
|
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| Boil
Size: 509.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:35 AM |
| Notes: |
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Cascade 50
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American Pale Ale
|
21 Litres |
11.42 |
2.946 |
4.52 |
34.01 |
5.92 °L
|
5 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 10/25/2024 2:36 PM |
Notes: Warzone 26.10.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 13.11.2024
Drożdże bardzo długo startowały.
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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
2.61 °L
|
4 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:20 PM |
| Notes: |
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Honky Bourbon V3
|
No Profile Selected |
17 Gallons |
1.062 |
1.001 |
8.12 |
0 |
2.57 °L
|
4 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:06 PM |
Notes: Changelog: V1 -> V2
* Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product.
V2 -> V3
* Lowered volume to accommodate distilling on grain.
* Lowered OG to reduce yeast off flavors and speed up ferment time.
Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source.
Yeast starter:
Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly.
https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/
Mash production:
* Mill corn and other grains to a medium grit. Keep corn separate from other grains.
* Heat 13 gallons water to boiling
* Add gypsum and other salts to match water profile.
* Pre-Heat mash tun with boiling water.
* Transfer strike water to mashtun
* Dough in corn. Let cool below 190.
* check PH, adjust accordingly. Targeting 5.4
* Add Hi temp enzyme and stir well.
* Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp.
* use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean).
* Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148.
* Let sit 1-2 hrs.
* Chill with wort chiller and continuosly stir to about 110 F.
* Adjust ph and add gluco amylase. Target 5.2-5.5 ph
* Continue stirring and chilling till mash is under 100 F.
* Transfer to clean fermentation bucket.
* top off with very cold water to raise total volume to 21 gallons. Stir well.
* Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards).
* Pitch yeast starter
* stir well again.
* Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized.
* Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%).
* Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run.
* Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts.
Enzymes used:
hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/
gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/ |
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Common IPA 51
|
British Golden Ale
|
22 Litres |
13.085 |
2.464 |
5.69 |
60.93 |
7.15 °L
|
4 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135 |
Creation
Date: 10/30/2024 7:42 AM |
Notes: Warzone 02.11.2024
67, 75
Problemy z filtracją.
Rozlane 16.11.2024
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Awesome Recipe
|
Munich Helles
|
200 Litres |
1.049 |
1.011 |
4.94 |
17.49 |
3.72 °L
|
4 |
0 |
|
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| Boil
Size: 207.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 12:01 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.037 |
1.009 |
3.67 |
0 |
4.52 °L
|
3 |
0 |
|
|
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:50 AM |
| Notes: |
|
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Brown Ale (Holiday)
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
25.6999 |
26.47 °L
|
3 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:36 AM |
| Notes: |
|
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TTLC
|
Best Bitter
|
39 Litres |
1.047 |
1.014 |
4.35 |
39.1457 |
11.09 °L
|
2 |
0 |
|
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| Boil
Size: 48.15 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:04 AM |
| Notes: |
|
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H&T MO IPA Apt
|
American IPA
|
2 Gallons |
1.059 |
1.016 |
5.65 |
67.79 |
8.81 °L
|
2 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 6:15 PM |
| Notes: |
|
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Starz Celebration Ale 2024
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
90.5 |
29.98 °L
|
1 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/23/2024 3:07 AM |
| Notes: |
|
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Andy142 Daves Bread Black Grain Stout
|
American Stout
|
20 Gallons |
1.075 |
1.014 |
8.02 |
37.57 |
50 °L
|
1 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
105 Gallons |
1.099 |
1.025 |
9.7 |
0 |
41.84 °L
|
0 |
0 |
|
|
|
| Boil
Size: 106.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 6:23 PM |
| Notes: |
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