Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Magnum110 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
16.2 |
40.7% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
15 min |
0.81 |
22.2% |
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
0.47 |
37% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 L |
|
Decoction |
55 °C |
65 °C |
60 min |
|
190 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Light colored and malty
"Awesome Recipe" Munich Helles beer recipe by Carnaleishons. All Grain, ABV 4.94%, IBU 17.49, SRM 3.72, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Vienna Malt, Carapils, Munich Type I) Hops: (Magnum, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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