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10 The Short Magician

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday November 23rd 2024

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

25.1

SRM (morey):

18.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Briess - Brewers Malt 2-Row10.75 lb Brewers Malt 2-Row	37	1.8	77.1%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	4%
15 oz	Avangard - Light Munich15 oz Light Munich	37	8	6.7%
15 oz	American - Caramel / Crystal 80L15 oz Caramel / Crystal 80L	33	80	6.7%
7 oz	Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	3.1%
5 oz	Briess - Roasted Barley5 oz Roasted Barley	33.1	300	2.2%
223 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	Pellet	6	Boil	60 min	15.24	42.9%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	7.81	28.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	2.03	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Cascade (Pellet)		25.08	100.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
8 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-23 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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