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H&T MO IPA Apt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

67.8

SRM (morey):

8.8

Mash pH

5.8

Cost $

11.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,200 g	Simpsons - Maris Otter pale2200 g Maris Otter pale	$ 1.80 / lb $ 8.73	38	2.4	92.8%
170 g	Briess - Caramel Malt - 40L170 g Caramel Malt - 40L	$ 0.01 / g $ 1.70	35.4	40	7.2%
2,370 g / $ 10.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops	$ 0.04 / g $ 0.24	Pellet	20.5	Boil	45 min	39.78	21.4%
6 g	Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.24	Pellet	14	Boil	15 min	14.68	21.4%
6 g	Simcoe6 g Simcoe Hops		Pellet	12.7	Boil	15 min	13.32	21.4%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	$ 0.03 / g $ 0.30	Pellet	11.2	Dry Hop	3 days		35.7%
28 g / $ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 6 g LUPOMAX Columbus (Pellet) Hops	$ 0.04 / g $ 0.24	39.78	21.4%
6 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 6 g LUPOMAX Amarillo (Pellet) Hops	$ 0.04 / g $ 0.24	14.68	21.4%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops		13.32	21.4%
10 g	Yakima Valley Hops - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.03 / g $ 0.30		35.7%
28 g / $ 0.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	166 °F	156 °F	60 min
3 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.
5.34 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T MO IPA Apt

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