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Starz Celebration Ale 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday November 23rd 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

90.5

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	81.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	6.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.8%
12 oz	Aromatic Malt12 oz Aromatic Malt	35	20	5.1%
0.50 oz	Rice Hulls0.5 oz Rice Hulls	0	0	0.2%
14.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	60 min	43.8	14.3%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	30 min	26.12	14.3%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	20 min	20.58	14.3%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	0 days		28.6%
2 oz	Hops Direct - Centennial2 oz Centennial Hops	Pellet	9.7	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Chinook (Pellet)	43.8	14.3%
4 oz	Hops Direct - Centennial (Pellet)	46.7	57.2%
2 oz	Hops Direct - Cascade (Pellet)		28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 tbsp	Gypsum	Water Agt	Mash	0 min.
1.50 tbsp	Wyeast Nutrient	Other	Boil	10 min.
1.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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