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plain ol lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday November 20th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

13.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	42.8%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	42.8%
19 oz	Rice19 oz Rice	35.5	1	10.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.44 g	Callista35.4369 g Callista Hops	Pellet	2.5	Boil	90 min	12.43	71.5%
14.15 g	Hopsteiner - Triskel14.15 g Triskel Hops	Pellet	3.5	Boil	5 min	1.29	28.5%
49.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.44 g	Callista (Pellet) 35.4369 g Callista (Pellet) Hops	12.43	71.5%
14.15 g	Hopsteiner - Triskel (Pellet) 14.15 g Triskel (Pellet) Hops	1.29	28.5%
49.59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	145 °F	140 °F	60 min
	INCREASE TEMP SLOWLY	Infusion	140 °F	155 °F	--
	MASHOUT	Infusion	155 °F	176 °F	--
3.37 gal		Sparge	176 °F	176 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - SAFLAGER E-30

Amount:	11.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	53.6 - 64.4 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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