All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Pale	American Pale Ale	25 Litres	1.05	1.012	4.99	35.51	7.8 °L	39	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 10/14/2024 1:33 PM Notes: Palmer's Liberty Ale recipe with water additives to modify local water
Combined - Hefeweizen	Weissbier	6 Gallons	1.053	1.014	5.15	12.32	3.42 °L	39	0
Author: Brett Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 9:41 PM Notes:
Weizenbock	Weizenbock	54 Litres	17.9	2.5	8.41	21.2	5.44 °L	39	0
Author: bainluke@yahoo.com Boil Size: 64.9 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:31 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.063	1.019	5.83	22.27	13.18 °L	39	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:10 PM Notes:
Giant Brewing NZPA	Blonde Ale	23 Litres	1.049	1.009	5.17	50.55	8.75 °L	39	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:13 PM Notes:
Eureka Weiss Bock	Weizenbock	19 Litres	1.063	1.016	6.24	15.66	5.99 °L	39	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 11:50 AM Notes:
Red Ale	Irish Red Ale	22 Litres	12.084	3.36	4.67	21.08	11.18 °L	39	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:19 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.067	1.017	6.58	14.88	7.07 °L	39	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:04 AM Notes:
Poffafeesh Export	Scottish Export	10 Litres	1.053	1.013	5.2	26.66	17.06 °L	39	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 10:51 PM Notes:
Bat Wing Session	Weizenbock	19 Litres	1.052	1.011	5.28	18.87	15.04 °L	39	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:07 PM Notes:
Across The Pond 2.0	Strong Bitter	11 Gallons	1.055	1.014	5.4	37.51	13.48 °L	39	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:12 PM Notes:
Pale Ale American	American Pale Ale	570 Litres	1.044	1.011	4.33	6.94	3.39 °L	39	0
Author: Boil Size: 576.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:56 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.048	1.008	5.27	44.96	3.1 °L	39	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:28 PM Notes:
Bitter	Strong Bitter	20.8 Litres	1.052	1.013	5.12	34.82	10.72 °L	39	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 9:00 AM Notes:
Dunkel Weizen	Dunkles Weissbier	15 Litres	12.4	3.451	4.8	13.75	20.7 °L	39	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:56 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1	1	0.01	0	0.51 °L	39	0
Author: Tante Panda Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2024 11:05 AM Notes:
Strong Boy	Best Bitter	22 Litres	1.048	1.01	5.04	39.63	10.78 °L	39	0
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:58 PM Notes:
SMASH Pale Ale (Base)	American Pale Ale	44 Litres	1.063	1.011	6.73	28.4	3.34 °L	39	1
Author: Gouich Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:32 PM Notes:
Brandybuck Bitter	Best Bitter	5 Gallons	1.042	1.013	3.85	42.84	10.78 °L	39	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2024 12:43 AM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	39	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
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