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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64.9 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

16.7 °P

Final Gravity:

2.3 °P

ABV (standard):

7.8%

IBU (tinseth):

22.1

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Weyermann - Pale Wheat13 kg Pale Wheat	36	2	66%
3.70 kg	Gladfield - Pilsner Malt3.7 kg Pilsner Malt	37.7	1.93	18.8%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	5.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	5.1%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	5.1%
19.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	12.5	Boil	60 min	20.5	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		20.5	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
63.4 L	Temperature	--	45 °C	15 min
	Temperature	--	50 °C	10 min
	Infusion	--	67 °C	60 min
26.1 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	bioglucanase	Water Agt	Mash	1 hr.
14.20 ml	Lactic acid	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Boil	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.30 ml	Lactic acid	Water Agt	Boil	1 hr.
25 g	yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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