Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.5 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
20.5 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63.4 L |
|
Temperature |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
26.1 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
bioglucanase
|
|
Water Agt |
Mash |
1 hr. |
|
14.20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
1 hr. |
|
0.30 ml |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Reverse Osmosis
"Weizenbock" Weizenbock beer recipe by bainluke@yahoo.com. All Grain, ABV 8.41%, IBU 21.21, SRM 5.44, Fermentables: (Pale Wheat, Pilsner Malt, Vienna Malt, Munich Type I, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 01:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
