All-grain Homebrew Beer Recipes

Page 10566 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA	American IPA	48 Litres	1.055	1.009	6.03	40.54	4 °L	47	0
Author: Angel's share Brewing Co. Boil Size: 60.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
American Porter & Stout	Imperial Stout	5.5 Gallons	1.084	1.022	8.16	56.57	37.61 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:21 AM Notes:
Hammer Porter	American Porter	5.5 Gallons	1.051	1.012	5.08	25.55	25.15 °L	47	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:25 PM Notes:
Nectaron Cit Mo	American IPA	5.5 Gallons	1.064	1.016	6.24	58.44	6.35 °L	47	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 2:26 PM Notes:
Neighborly Revenge	Double IPA	5 Gallons	1.094	1.013	10.56	107.26	5.2 °L	47	0
Author: Brewmaster Brent Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:38 PM Notes:
Sorachi Ace	American IPA	5.5 Gallons	1.068	1.015	6.94	23.97	9.62 °L	47	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:34 AM Notes:
Special Edition Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.08	61.22	13.69 °L	47	0
Author: FRIAR TUCK Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 8:07 AM Notes: Amend recipe to make darker- maybe redback instead of light crystal
Grodski	Piwo Grodziskie	77.5 Gallons	1.039	1.01	3.86	0	2.86 °L	47	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:28 PM Notes:
Imperial Milk Stout -15	Imperial Stout	15.5 Gallons	1.092	1.029	8.29	19.37	39.05 °L	47	0
Author: GreenEagle Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:51 PM Notes:
Brewer's IPA #4	American IPA	260 Gallons	1.063	1.017	6.01	32.2	3.38 °L	47	0
Author: Hedgehog Brewering Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2024 10:45 PM Notes:
Hazy Does It	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	43.52	6.02 °L	47	0
Author: Scottschu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 PM Notes:
Firstipa	American IPA	6 Litres	1.068	1.015	6.91	183.27	6.86 °L	47	0
Author: Boil Size: 11.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 11:00 AM Notes:
Cascade	American IPA	16 Litres	1.049	1.008	5.29	29.1	3.5 °L	47	0
Author: Boil Size: 24.31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 9/28/2024 9:35 AM Notes:
West Hop	American IPA	12 Gallons	1.069	1.012	7.51	153.61	4.16 °L	47	0
Author: Therealmccoy3 Boil Size: 14.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:48 PM Notes: pitching on top of previous beer
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.014	7.09	48.98	6.07 °L	47	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:30 PM Notes:
AMERICAN IPA	American IPA	25 Litres	1.059	1.012	6.19	55.08	6.89 °L	47	0
Author: Boil Size: 31.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 2:51 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.041	1.01	4.06	0	5.43 °L	47	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 11:10 AM Notes:
Cousins' Head Lemon Crash NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.47	13.43	4.92 °L	47	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 7/23/2024 12:12 PM Notes: Mash Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min Miscs 12 g — Calcium Chloride (CaCl2) — Mash 5 g — Canning Salt (NaCl) — Mash 8 g — Epsom Salt (MgSO4) — Mash
Back In Business IPA	American IPA	50 Litres	1.053	1.013	5.26	67.69	4.88 °L	47	0
Author: Bolla Brygg Boil Size: 56.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:16 PM Notes:
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	47	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
« First ‹ Previous 10562 10563 10564 10565 10566 10567 10568 10569 10570 Next › Last »							Page 10566 of 10,670 20 Recipes of 213,399