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nectaron cit mo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday November 9th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

58.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Gambrinus - Pale Malt12 lb Pale Malt	37.3	2.1	88.9%
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	37	25	5.6%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - CTZ0.6 oz CTZ Hops	Pellet	13.1	Boil	60 min	24.3	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.33	9.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand at 175 °F	25 min	5.35	9.9%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Hop Stand at 175 °F	25 min	7.05	14.9%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	11	Hop Stand at 175 °F	0 min	6.74	14.9%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Hop Stand at 175 °F	25 min	2.68	5%
2 oz	nectaron2 oz nectaron Hops	Pellet	11	Dry Hop at 64 °F	3 days		19.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 64 °F	3 days		9.9%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop at 64 °F	3 days		9.9%
10.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Yakima Valley Hops - CTZ (Pellet) 1.0999999974838 oz CTZ (Pellet) Hops	26.98	10.9%
1 oz	Citra (Pellet)	12.33	9.9%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.35	19.8%
2.50 oz	Yakima Valley Hops - Mosaic (Pellet)	7.05	24.8%
3.50 oz	nectaron (Pellet)	6.74	34.7%
10.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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