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Special Edition Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 12401 calories (Per 19L)
Carbs: 1221.3 g (Per 19L)

Created: Sunday October 27th 2024

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

61.2

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	New Zealand - Medium Crystal Malt600 g Medium Crystal Malt	35.4	56.35	8.9%
5.50 kg	New Zealand - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	81.5%
400 g	New Zealand - Light Crystal Malt400 g Light Crystal Malt	35.4	31.98	5.9%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.7%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Simcoe18 g Simcoe Hops	Pellet	12.6	Boil	60 min	28.84	3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	10.26	2.5%
5 g	Centennial5 g Centennial Hops	Pellet	17.3	Boil	30 min	8.45	0.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	9.68	5%
5 g	Centennial5 g Centennial Hops	Pellet	17.3	Boil	10 min	3.99	0.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		6.6%
40 g	Citra40 g Citra Hops	Pellet	12	Dry Hop	7 days		6.6%
450 g	Cascade450 g Cascade Hops	Leaf/Whole	7	Whirlpool at 70 °C	10 min		74.6%
603 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	28.84	3%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	19.94	14.1%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.44	1.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		6.6%
450 g	Cascade (Leaf/Whole) 450 g Cascade (Leaf/Whole) Hops		74.6%
603 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	67 °C	60 min
11.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1.25 g	Whirlfloc tablet	Fining	Boil	10 min.
3 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Christchurch, Canterbury, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Notes

Amend recipe to make darker- maybe redback instead of light crystal

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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