All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewHQ - American Pale Ale	American Pale Ale	19 Litres	1.051	1.011	5.32	43.88	5.25 °L	59	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 11:01 PM Notes:
Toasted Coconut Stout	American Stout	5.8 Gallons	1.067	1.021	6.06	21.08	48.68 °L	59	0
Author: JamesSt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 11/1/2024 5:40 PM Notes: Used Deer Park Spring Water When fermentation is complete racked onto 2 lbs toasted organic shredded coconut along with 2 vanilla beans along with medium toasted American oak spirals soaked in 5 ounces of bourbon for 3 weeks. The bourbon, vanilla beans and oak spirals were poured onto the toasted coconut and the beer racked onto these adjuncts and allowed to sit for another 14 days at 68 degrees F.
White Beer'd	American Stout	155 Gallons	1.073	1.024	6.49	0	8.76 °L	59	0
Author: Boil Size: 156.62 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:52 PM Notes:
Triticale Ale	American Pale Ale	5.25 Gallons	1.061	1.013	6.23	50.65	8.39 °L	59	0
Author: Tim Hamersly Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:51 PM Notes:
Pivovar Dry Stout Collab	American Stout	1700 Litres	1.048	1.012	4.69	36.28	33.82 °L	59	0
Author: Ballsio Boil Size: 1780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2024 3:08 PM Notes:
Modern Times Neverwhere Sour IPA 2024	American Porter	6.5 Gallons	1.056	1.008	6.27	140.03	4.7 °L	59	0
Author: Frank S Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:53 PM Notes:
A.A. (American Amber Ale)	American Amber Ale	5 Gallons	1.056	1.011	5.96	33.52	15.5 °L	59	0
Author: Boil Size: 5.81 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/30/2024 10:35 PM Notes:
American BOURBON VANILLA Porter	American Porter	5.5 Gallons	1.062	1.017	5.93	39.22	35.13 °L	59	0
Author: Juice_bitters Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 1:33 PM Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise. Scrape out and reserve all the seeds and "gunk" in them. Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter. Leave them there until you get the amount of vanilla flavor you like. I usually start tasting at about a week and a half, and may leave them in until 2 weeks. You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time. When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon. I use Jim Beam Black. You don't need to use an exceptionally good bourbon. The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!" You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg. Dose each with a measured amount of bourbon. Taste them to decide which you like best, then scale that amount up to your batch size. This beers does not need, nor benefit from, extensive aging. Generally, I prefer it within a couple months of brewing.
The Kickoff	American Stout	3.5 Gallons	1.067	1.017	6.59	61.82	43.66 °L	59	0
Author: VoodooChild963 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:06 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.076	1.023	6.91	28.48	18.85 °L	59	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/24/2024 1:15 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.077	1.014	8.28	59.85	7.79 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:17 AM Notes:
BS001	American Porter	938 Litres	11.102	2.173	4.74	67.31	19.2 °L	59	0
Author: RobertColianni Boil Size: 1006.08 Litres Boil Time: 240 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:40 PM Notes:
Meanbrews American Amber Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.81	42.64	16.62 °L	59	0
Author: Brett Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 8:00 PM Notes:
Pale	American Pale Ale	11 Gallons	1.048	1.008	5.23	116.7	4.27 °L	59	1
Author: JHOOP Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 3:48 PM Notes: Og 1.048 Fg 1.004 Abv 5.78
American Pale Ale Ss	American Pale Ale	45 Litres	1.041	1.01	4.05	0	5.1 °L	59	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 7:23 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.059	1.015	5.68	35.6	39.21 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:24 AM Notes:
APA Curso Terra Cruz	American Pale Ale	100 Litres	1.054	1.013	5.38	35.28	5.84 °L	59	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:52 AM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.054	1.013	5.41	21.36	6.09 °L	59	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:51 PM Notes:
Pale Ale	American Pale Ale	6.5 Gallons	1.041	1.01	4.05	0	3.59 °L	59	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 1:21 PM Notes:
H&T Farm - AIPA	American IPA	4 Gallons	1.057	1.005	6.8	56.84	8.05 °L	59	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2024 8:09 PM Notes: This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)
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