Fermenting Now
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.12 oz |
Magnum0.12 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
5.71 |
10.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
45 min |
10.92 |
89.3% |
|
1.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.12 oz |
Magnum (Pellet) 0.11999999972551 oz Magnum (Pellet) Hops |
|
5.71 |
10.7% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.92 |
89.3% |
|
1.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.76 gal |
|
Strike |
152 °F |
152 °F |
75 min |
|
|
|
|
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Reverse Os
"Dunkelweizen G strong/ mash up 09.10.24" Dunkles Weissbier beer recipe by Holty. All Grain, ABV 6.48%, IBU 16.63, SRM 20.33, Fermentables: (Wheat Malt, Vanora (Vienna-style), CaraHell, Metolius [Munich Style], Rye, CaraMunich II, CaraFoam, Crystal 45L, DRC, Chocolate Malt, Chocolate Rye, Pale Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 02:12 UTC
- Snapshot Created: 2024-09-08 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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