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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.24 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday August 23rd 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

28.8

SRM (morey):

27.2

Mash pH

5.4

Cost $

48.27

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	$ 1.66 / lb $ 19.92	36.3	1.9	56.5%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	$ 2.40 / lb $ 7.20	38	6	14.1%
1.75 lb	German - Carapils1.75 lb Carapils	$ 2.65 / lb $ 4.64	35	1.3	8.2%
1.75 lb	Briess - Victory Malt1.75 lb Victory Malt	$ 2.60 / lb $ 4.55	34.5	28	8.2%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	$ 2.80 / lb $ 5.60	33	207	9.4%
0.25 lb	German - CaraAmber0.25 lb CaraAmber	$ 2.50 / lb $ 0.63	34	23	1.2%
0.50 lb	German - Carafa II0.5 lb Carafa II	$ 3.15 / lb $ 1.58	32	425	2.4%
21.25 lbs / $ 44.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Yakima Valley Hops - CTZ0.82 oz CTZ Hops	$ 0.72 / oz $ 0.59	Pellet	14.1	First Wort	0 min	23.01	19%
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops	$ 0.97 / oz $ 1.46	Pellet	3.5	Boil	20 min	5.75	34.7%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 0.97 / oz $ 1.94	Pellet	3.5	Boil	0 min		46.3%
4.32 oz / $ 3.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.82 oz	Yakima Valley Hops - CTZ (Pellet) 0.81999999812431 oz CTZ (Pellet) Hops	$ 0.72 / oz $ 0.59	23.01	19%
3.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.97 / oz $ 3.39	5.75	81%
4.32 oz / $ 3.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	157 °F	149 °F	60 min
5.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid	$ 0.66 / oz $ 0.18	Water Agt	Mash	0 min.
$ 0.18

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Chester, PA, USA - Aqua's Ingrams Mill Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	11	22	64	41	191.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Dark Lager

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