Lager Wip
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
23.25 |
16.55 °L
|
77 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:18 AM |
Notes: |
|
Raisin Molasses Ale #1
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.83 |
92.67 |
22.64 °L
|
77 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:13 PM |
Notes: |
|
Milkshake Beers (cookie Dough & Vanilla)
|
No Profile Selected |
1050 Litres |
19.506 |
8.077 |
6.39 |
13.81 |
4.52 °L
|
77 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 81 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:33 AM |
Notes: |
|
Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.67 |
27.51 |
39.67 °L
|
77 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.7 oz |
Creation
Date: 9/17/2024 11:53 PM |
Notes: Test pH after mash to adjust to target w/ lactic acid (~5.2)
Once fermentation has dropped off, rack into secondary to avoid any off flavors from raisins. Raisins will add a bit of extra gravity, but not much.
Make tincture with Brandy, Vanilla Beans (split, scraped, & cut into pieces), and Cinnamon sticks. Add in secondary 3-4 days prior to bottling. |
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APA October Fest 2024
|
American Pale Ale
|
65 Litres |
1.059 |
1.015 |
5.81 |
25.13 |
7.59 °L
|
77 |
0 |
|
Author:
|
|
karnal2
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 8:34 PM |
Notes: |
|
Firestone Walker Parabola Clone
|
Russian Imperial Stout
|
5 Gallons |
1.139 |
1.034 |
13.9 |
29.83 |
50 °L
|
77 |
0 |
|
Author:
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Rygar di Salva
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:36 PM |
Notes: Boil 90 minutes per schedule. With 10 minutes remaining, take gravity reading. If short, add malt extract or brewers crystals to bring the gravity to 1.106. |
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이상견빙지 Mk.1
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.052 |
1.013 |
5.22 |
39.47 |
11.27 °L
|
77 |
0 |
|
|
Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 6:34 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
22 Gallons |
1.048 |
1.01 |
5.03 |
34.82 |
3.37 °L
|
77 |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 2:22 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
600 Litres |
1.049 |
1.011 |
5.02 |
24.2 |
10.21 °L
|
77 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:06 PM |
Notes: |
|
Citra Idaho 7 Kveik
|
No Profile Selected |
40 Litres |
1.042 |
1.009 |
4.29 |
34.44 |
2.94 °L
|
77 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 9:36 PM |
Notes: |
|
2024 Kolsh
|
Kölsch
|
12 Gallons |
1.052 |
1.013 |
5.18 |
28.92 |
3.08 °L
|
77 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:48 PM |
Notes: OG Brix 12.8 |
|
NEIN PERCENT
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.007 |
5.95 |
44.68 |
3.69 °L
|
77 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 10:44 PM |
Notes: mash in at 126 ph 5.5
step to 154 - 30 minsl
lost 1 gallon after 60 min boil @ 65 power
boil for another 30 mins to acheive target gravity
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.046 |
1.009 |
4.81 |
28.37 |
6.44 °L
|
77 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 1:49 PM |
Notes: |
|
Supernova Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.07 |
37.6 |
8.13 °L
|
77 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2024 2:24 AM |
Notes: |
|
Chowder Pawter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
38.48 |
41.78 °L
|
77 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 4/6/2024 2:03 PM |
Notes: |
|
ITLPILS_3.5
|
Bohemian Pilsener
|
105 Gallons |
9.642 |
0.613 |
4.75 |
8.67 |
2.54 °L
|
77 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/5/2024 4:43 PM |
Notes: |
|
Hazy IPA
|
English IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
24.56 |
4.31 °L
|
77 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:50 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.043 |
1.008 |
4.62 |
43.65 |
5.98 °L
|
77 |
0 |
|
|
Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 9:26 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
200 Litres |
1.053 |
1.01 |
5.63 |
0 |
50 °L
|
77 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:01 AM |
Notes: |
|
Hop Vine Stout
|
Oatmeal Stout
|
490 Litres |
1.059 |
1.016 |
5.55 |
11.46 |
33.8 °L
|
77 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:42 PM |
Notes: Add camp coffee
Add vanilla extract
Both added near at the end of fermentation when setting to chill
Honey added I day into chilling |
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