NEIN PERCENT Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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NEIN PERCENT

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday June 24th 2024
1.053
1.007
6.0%
44.7
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Ireks - Pilsner Malt25 lb Pilsner Malt 36 1.8 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 30.63 88.9%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 14.04 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 gal Strike 135 °F 125 °F 60 min
9.8 gal STEP MASH Temperature 125 °F 154 °F --
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Arlington 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash in at 126 ph 5.5
step to 154 - 30 minsl
lost 1 gallon after 60 min boil @ 65 power
boil for another 30 mins to acheive target gravity

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 03:15 UTC
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