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Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday February 1st 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

24.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	Briess - Brewers Malt 2-Row14.25 lb Brewers Malt 2-Row	37	1.8	87.7%
1.50 lb	Quaker - Rolled Oats1.5 lb Rolled Oats	4	1	9.2%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Mosaic19 g Mosaic Hops		Leaf/Whole	12.5	Boil	60 min	24.56	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Mosaic (Leaf/Whole) 19 g Mosaic (Leaf/Whole) Hops		24.56	100%
19 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum: 4.2g Ca+2 SO4• 2H2O ~1.1 tsp ↓ Epsom Salt: 1.9g Mg+2 SO4• 7H2O ~0.4 tsp ↓ Canning/Other Salt: 2.4g NaCl ~0.4 tsp ↓ Calcium Chloride (dihydrate): 7g Ca+2 Cl2• 2H2O
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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