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2024 Kolsh

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 12th 2023

James kolsch v0.2

by James_ess

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.9

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Weyermann - Barke Pilsner Malt10.25 lb Barke Pilsner Malt	37.03	1.75	58.6%
2.50 lb	Bestmalz - BEST Heidelberg2.5 lb BEST Heidelberg	38	1.3	14.3%
2 lb	Avangard - Wheat2 lb Wheat	38.2	2	11.4%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	11.4%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Boil	60 min	23.61	25%
3 oz	Yakima Chief Hops - MT Hood3 oz MT Hood Hops		Pellet	5.3	Boil	5 min	5.31	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	23.61	25%
3 oz	Yakima Chief Hops - MT Hood (Pellet)		5.31	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	122 °F	145 °F	45 min
	145 °F	158 °F	20 min
	158 °F	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Gypsum		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Troy New York

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG Brix 12.8

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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