All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Simple Lager	International Pale Lager	50 Litres	1.056	1.01	6.03	14.38	3.38 °L	84	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:15 AM Notes:
Kolsch001	Kölsch	18 Gallons	1.053	1.01	5.62	21.55	3.59 °L	84	1
Author: dumptrukz Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 8:35 PM Notes: Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
Munich Dunkel	Dunkles Bock	13 Gallons	1.052	1.013	5.11	19.46	20.17 °L	84	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 2:29 AM Notes:
Dopple For Days	Doppelbock	3.5 Gallons	1.073	1.012	7.91	24.56	15.46 °L	84	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:35 PM Notes:
Octoberfest	International Pale Lager	5.5 Gallons	1.061	1.01	6.68	24.48	8.52 °L	84	0
Author: Rosann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:32 AM Notes:
One Eyed Mower	American Wheat Beer	12 Gallons	1.044	1.013	4.04	22.96	6.85 °L	84	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:40 PM Notes:
Hoppin Lights	International Pale Lager	25 Litres	1.046	1.006	5.31	19.57	3.31 °L	84	0
Author: ScoobydoobyBrew Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 5:28 PM Notes:
Schmeidehammer	Schwarzbier	1200 Litres	1.047	1.008	5.19	0	19.77 °L	84	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:10 PM Notes:
Out Of Bounds	Kölsch	4 Gallons	11.687	2.298	5	19.58	2.48 °L	84	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 8:41 PM Notes:
Festbier	Festbier	37 Gallons	1.057	1.011	5.98	23.93	6.49 °L	84	0
Author: Newts Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:52 AM Notes:
Vienna Lager	Vienna Lager	23.08 Litres	1.055	1.011	5.78	23.58	9.95 °L	84	0
Author: Boil Size: 26.725 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 86.9053 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:27 PM Notes: 1.3.2023 ~0,12 l porozlievané 22,7 l / 1,35374444 RI / 13,761407 °P 23,08 l / 13,5348 °P 23:10 zakvasené / 3:35 od začiatku varu termostat 12,0 + 0,3 °C 5.3. 22:40 termostat 13,0 + 0,3 °C 10.3. 1:15 termostat termostat 14,0 + 0,3 °C 15.3. 16:55 "diacetyl rest" – 14,7 + 0,3 °C 18.3. 16:10 CC 22.3. 8:10 1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA 20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols nafľaškované 20,117 l 26.3. 21:50 18,3 ˚C pena ok, nasýtenie asi žiadne 27.3. 19:55 17,8 ˚C 28.3. 8:35 17,6 °C 28.3. 21:00 17,9 °C pena slabučká, nasýtenie je 2.4. 19:05 17,9 °C pena ok, nasýtenie slabšie 6.4. 8:50 17,1 °C 9:25 kľúčové fľaše dané do chladničky v práci 6.4. 20:05 17,2 °C 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Mussel Kolsh	International Pale Lager	115 Gallons	1.04	1.007	4.33	23.55	3.06 °L	84	0
Author: elw Boil Size: 118.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2024 5:47 PM Notes:
Светлый лагер -Leviathan	Munich Helles	30 Litres	1.037	1.005	4.15	16.4	3.23 °L	84	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.049 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 386.4 g Creation Date: 5/8/2024 6:46 PM Notes: светлое пиво, легкий сорт лагера с характерным нежным ароматом хмеля и солода
Munich Kellerbier	Munich Helles	11 Gallons	1.053	1.013	5.2	32.62	3.9 °L	84	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:06 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Hochkurz 2-step decoction. Mash in at 145F, hold 30 min. Pull 1/3 decoction, heat to 158, hold 10 min, heat to boil, add to main mash to get 158F. Rest 20 min, pull 1/3 decoction (add 3 lb carafoam to main mash), heat decoc to boil, add to main mash to get 170F. Recirculate 20 min, collect in boiler with first wort hops. Bring to boil, add boil hops, boil 60 min. Add 2 whirlfloc with 15 min to go. Add immersion chiller with 5 min to go, connect counter-flow chiller, recirculate/whirlpool 15 minutes until reach 70F. Collect wort into two 5 gal plastic fermenters. Cool to 50F and pitch 1.5 packs of 34/70 dry yeast into each fermenter. Ferment 7 days, transfer to plastic fermenters and ferment 2-3 days at room temp, transfer to cornie kegs with spunding valves set to 14 psi. Reduce temperature 3 degrees per day till get to 40F. Lager 30 days.
Mexican Lager	International Pale Lager	5 Gallons	1.042	1.008	4.49	47.59	3.38 °L	84	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:34 PM Notes:
Rusty Anvil Weiss	Weissbier	20 Litres	1.044	1.009	4.57	57.28	3.84 °L	84	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 4/21/2024 9:05 AM Notes:
Honey Kolsch #6 For Chris	Kölsch	16.5 Gallons	1.046	1.008	5.03	26.19	4.25 °L	84	0
Author: dwolfgra Boil Size: 23 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2024 8:44 PM Notes: ended up quite bready with Barke Pils - will go back to Weyermann Floor Malted Bo Pils Malt to emphasize honey character
Awesome Recipe	Weissbier	19 Litres	1.043	1.013	3.92	0	3.14 °L	84	0
Author: Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 3:52 AM Notes:
Awesome Recipe	Czech Dark Lager	10 Litres	1.054	1.013	5.3	45.14	25.78 °L	84	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
AHA Festbeer	Festbier	17 Gallons	1.055	1.008	6.24	20.61	5.22 °L	84	0
Author: txgearhead76444 Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 7:56 PM Notes:
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