|
Session Orange IPA
|
No Profile Selected |
4 Litres |
1.041 |
1.008 |
4.28 |
33.35 |
6.62 °L
|
84 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 4/30/2024 9:32 AM |
| Notes: |
|
|
Mango Sour
|
No Profile Selected |
12 Litres |
1.037 |
1.005 |
4.19 |
10.54 |
2.69 °L
|
84 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:50 AM |
Notes:
DOELSTELLING RECEPT:
Beschrijving bierstijl:
Fris en fruitig, zurig.
Kleur: goudgeel richting oranje
Geur:mango en passievrucht
Smaak:
Hopbitterheid: Laag
Hopkeuze: Hop met smaken van tropisch fruit en mango
Schuimkraag:
Koolzuur: Hoog
Bitterheid:
BU/GU = 0.25 - 0.3
--------------------------------------------------------------------------------------
MOUTKEUZE:
Moutkarakter is niet belangrijk bij dit bier.
BASISMOUT - 100%
50% Tarwemout
Basissmaak
50% Pilsmout
Basissmaak
CARAMOUT - 0%
ROOSTMOUT - 0%
EXTRA INGREDIENTEN:
- 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting.
--------------------------------------------------------------------------------------
GISTKEUZE:
Van de producent:
WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Waarom deze gist:
Gist voor Sour
Giststarter:
Nee
Hoe te gebruiken:
Links:
https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/
Forum:
--------------------------------------------------------------------------------------
MAISSCHEMA KEUZE
Eenstaps maisch van 60 minuten op 65 graden
Conclusie:
--------------------------------------------------------------------------------------
ALGEMEEN:
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
Recept:
N/A
Werkwijze:
N/A
--------------------------------------------------------------------------------------
BROUWDAG
01 MAISCHEN EN SPARGE:
02 PRE BOIL:
Recept volume: behaald
Recept SG-waarde: behaald
03 KOKEN:
04 POST BOIL:
Recept volume: behaald
Recept SG-waarde: __ behaald _
05 KOELEN EN HEVELEN:
06 EINDVOLUME GISTVAT:
Recept volume: 20 behaald __
Recept SG-waarde: 1060 behaald __
07 CONCLUSIE:
--------------------------------------------------------------------------------------
VERLOOP VERGISTING:
Giststarter gebruikt: ja/nee
Verloop:
Gedrag van de gist tijdens vergisten:
Conclusie:
--------------------------------------------------------------------------------------
TOTAAL RENDEMENT:
RECEPT
Begin SG: 1037
Rendement: 70%
Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree
Vergistingsgraad: 85%
WERKELIJK
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %
Alcohol: %
Conclusie:
--------------------------------------------------------------------------------------
KEGGING:
Datum start:
Volume in Keg:
Duur:
Temperatuur:
Druk:
Datum eind:
Conclusie:
--------------------------------------------------------------------------------------
BOTTELEN:
Botteldatum:
Aantallen:
x 30 cl
x 33 cl
x 75 cl
Eindvolume: liter
Opmerkingen:
---------------------------------------------------------------------------------
INGREDIENTEN EN KOSTEN:
Gemiddelde productiekosten: 55 euro
Prijs per fles: 2.50
Totale winst: 65 euro
Opmerkingen:
--------------------------------------------------------------------------------------
UITKOMST RECEPT:
Kleur:
Geur:
Smaak:
Hopbitterheid:
Hopkeuze:
Schuimkraag:
Koolzuur:
Conclusie:
--------------------------------------------------------------------------------------
LINKS en TIPS: |
|
|
WITBIER
|
No Profile Selected |
38 Litres |
1.046 |
1.01 |
4.68 |
11.35 |
3.37 °L
|
84 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 10:34 AM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
21 Litres |
1.069 |
1.019 |
6.5 |
79.82 |
7.84 °L
|
84 |
0 |
|
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
kölch |
5 Gallons |
1.052 |
1.013 |
5.17 |
0 |
11.33 °L
|
84 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 11:54 AM |
| Notes: |
|
|
IPL - Moucha
|
No Profile Selected |
1050 Litres |
1.036 |
1.009 |
3.56 |
22.84 |
3.14 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:01 PM |
| Notes: |
|
|
Noodle - Listermanns Supply Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.52 |
11.48 |
6.21 °L
|
84 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:11 AM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
160 Litres |
1.047 |
1.012 |
4.59 |
29.71 |
14.77 °L
|
84 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:08 PM |
| Notes: |
|
|
Ganja Jituska
|
No Profile Selected |
53 Litres |
11.881 |
2.331 |
5.09 |
40.03 |
5.04 °L
|
84 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:26 PM |
| Notes: |
|
|
Split Batch Cream Ale
|
No Profile Selected |
29 Litres |
1.047 |
1.008 |
5.17 |
19.09 |
2.84 °L
|
84 |
0 |
|
|
|
| Boil
Size: 34.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.122 |
1.02 |
13.4 |
160.26 |
11.35 °L
|
84 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
5.1 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:24 PM |
| Notes: |
|
|
New IPA LEFT OVERS
|
No Profile Selected |
160 Litres |
1.033 |
1.008 |
3.25 |
26.34 |
3.8 °L
|
84 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:50 AM |
| Notes: |
|
|
Ole#
|
No Profile Selected |
30 Gallons |
1.079 |
1.019 |
7.87 |
0 |
4.17 °L
|
84 |
0 |
|
|
|
| Boil
Size: 32.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:17 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.75 |
42.36 |
4.26 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:56 PM |
| Notes: |
|
|
Pgbxevs
|
No Profile Selected |
21 Litres |
1.088 |
1.035 |
7.05 |
3.93 |
5.17 °L
|
84 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:26 AM |
Notes: Target: Ph 3.3-3.4
After fermentied beer
I'm going to mix blend mango & passion fruit puree
Amount puree can change depending on the situation.
|
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
1 |
0 |
6.18 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:02 AM |
| Notes: |
|
|
Red IPA Toronja
|
No Profile Selected |
500 Litres |
1.064 |
1.016 |
6.3 |
56.81 |
19.18 °L
|
84 |
0 |
|
|
|
| Boil
Size: 523.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:57 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
40 Litres |
1.065 |
1.013 |
6.86 |
29.11 |
4.59 °L
|
84 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/5/2024 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.029 |
1.007 |
2.82 |
0 |
12.36 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:49 PM |
| Notes: |
|
|
|
|
