Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.57 |
14.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 12 °C
|
7 days |
|
21.3% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen) at 12 °C
|
7 days |
|
21.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop (High Krausen) at 12 °C
|
7 days |
|
21.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop (High Krausen) at 12 °C
|
7 days |
|
21.3% |
|
235 g
/ $ 0.00
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Church Lawford Tap
"Hoppin Lights" International Pale Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 5.31%, IBU 19.57, SRM 3.31, Fermentables: (Liquid Malt Extract - Light, Caramalt, Carapils, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh, Mosaic, Citra, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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