Dopple for days Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Dopple for days

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 14th 2024
1.073
1.012
7.9%
24.6
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Avangard - Pilsner7.25 lb Pilsner 37.3 1.7 78.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 10.8%
0.50 lb The Swaen - Melany0.5 lb Melany 35 27 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.03 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.54 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dopple for days" Doppelbock beer recipe by David Young. All Grain, ABV 7.91%, IBU 24.56, SRM 15.46, Fermentables: (Pilsner, CaraMunich II, CaraMunich III, Melany) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 21:20 UTC
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