Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.96 |
66.7% |
|
1 oz |
Hopsteiner - Hallertauer Blanc1 oz Hallertauer Blanc Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
11 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.87 gal |
Herms |
Strike |
164 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
St. Louis County 2012
"One Eyed Mower" American Wheat Beer recipe by Willie P. All Grain, ABV 4.04%, IBU 22.96, SRM 6.85, Fermentables: (American - Pale 2-Row, American - Red Wheat, Biscuit, Aromatic, Carapils (Dextrine Malt)) Hops: (Willamette, Hallertauer Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-29 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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