All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legend Of Lutra	Blonde Ale	5.5 Gallons	1.048	1.009	5.01	12.6	3.56 °L	86	0
Author: Dforrockwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 4:52 PM Notes:
Stille Nacht	Doppelbock	5.5 Gallons	1.088	1.022	8.61	29.16	29.17 °L	86	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:57 AM Notes:
Lawnmower Beer	Light American Lager	14.3 Gallons	1.042	1.007	4.61	16.78	3.97 °L	86	0
Author: Boil Size: 15.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 4:36 PM Notes:
Base Weizen/wit	No Profile Selected	34 Litres	1.047	1.01	4.77	12.56	4.99 °L	86	0
Author: Boil Size: 41.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:52 PM Notes:
Witty Dutchman Witbier (AHA) - 25	No Profile Selected	21 Litres	1.019	1.005	1.83	0	1.91 °L	86	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 AM Notes:
As Cold As My Ex's Heart IPA	No Profile Selected	11.4 Litres	1.072	1.013	7.76	55.09	4.11 °L	86	0
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:30 PM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Adjusted Recipe: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 (estimated by Brewers Friend) FG: 1.010 ABV: ~6.5% IBUs: 45-50 SRM: 4-6 Ingredients Grains: 2.1 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Flaked Rice 0.6 kg Flaked Corn 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: Amount: 10 g Time: 60 minutes Alpha Acids: 14% IBUs: ~28 Cascade: Amount: 11 g Time: 15 minutes Alpha Acids: 8.9% IBUs: ~7 Simcoe Cryo Hops (split between boil and dry hop): Amount: 2 g Time: 10 minutes Alpha Acids: 21.8% IBUs: ~3 Amount: 4 g Time: Dry hop (7 days) Citra: Amount: 20 g Time: 0 minutes (flameout/whirlpool) Alpha Acids: 12.6% IBUs: ~5 Mosaic: Amount: 20 g Time: Dry hop (7 days) Alpha Acids: 12.4% Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Steps Mash In: Mash Type: Infusion Step Temperature: 64°C Step Time: 60 minutes Mash Out: Mash Type: Temperature Step Temperature: 76°C Step Time: 10 minutes Boil Start with around 16.72 liters of wort. Boil for 60 minutes, adding hops as scheduled. Fermentation Primary Fermentation: 18°C for 14 days. Diacetyl Rest: 18°C for 3 days. Cold Crash: 2°C for 3 days. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops. Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them. Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine. Mash Steps: Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars. Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering. Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging. This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.
Summer Beer	Blonde Ale	21 Litres	1.044	1.009	4.53	24.37	4.89 °L	86	1
Author: Abbey Road Brewing Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 12:05 PM Notes: cherries added after peak fermention is over
It's Pronounced Frankenstein!	No Profile Selected	5.5 Gallons	1.057	1.013	5.85	44.3	18.81 °L	86	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/25/2024 6:17 PM Notes: Had a bunch of misc. grains and hops lying around after various brews. I listed all my leftovers on the forum, and someone came back with a good recipe to make with it all. Pretty tasty and a real Frankenstein beer. Hence the name...
Tmavy Pivo	No Profile Selected	1178 Gallons	12.568	3.074	5.08	26.68	22.69 °L	86	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:05 PM Notes:
Raspberry Berliner Weisse	No Profile Selected	93 Gallons	1.036	1.005	4.07	4.2	2.61 °L	86	0
Author: Erix Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 6:51 PM Notes:
Earng No.1	American Pale Ale	20.8 Litres	1.056	1.01	6.01	44.08	7.51 °L	86	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 5:37 PM Notes:
Mosaic Pale Ale	No Profile Selected	160 Litres	1.035	1.009	3.49	21.88	4.47 °L	86	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 8:32 AM Notes:
Irish Red Ale	Irish Red Ale	56 Litres	1.062	1.018	5.75	24.29	20.86 °L	86	1
Author: Dave Carlton Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:54 AM Notes:
Bare Stick Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.01	7.1	36.27	12.44 °L	86	1
Author: AndyHarley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:47 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.069	1.017	6.78	0	4.83 °L	86	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 8:35 PM Notes:
FCB Bitter 350	Special/Best/Premium Bitter	350 Gallons	1.046	1.011	4.6	25.96	12.25 °L	86	0
Author: edavis.adams@gmail.com Boil Size: 358.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:44 PM Notes:
GATHER - BLONDE	Blonde Ale	1050 Litres	1.04	1.005	4.63	26.19	5.79 °L	86	0
Author: geordan Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:06 PM Notes:
Soco Vienna	Vienna Lager	21 Litres	1.057	1.013	5.76	25.68	13.46 °L	86	0
Author: Manuel Mont Boil Size: 30.3 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/18/2023 11:53 PM Notes:
ESB 2.0	Standard/Ordinary Bitter	23 Litres	1.06	1.015	5.91	0	5.05 °L	86	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 7:34 PM Notes:
Coffee Blond	American Pale Ale	5.5 Gallons	1.051	1.013	4.99	20.32	7.76 °L	86	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:43 PM Notes:
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