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Tmavy pivo

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 18th 2024

Original Gravity:

12.6 °P

Final Gravity:

3.1 °P

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

22.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Rahr - North Star Pils900 lb North Star Pils	36.3	1.7	49%
550 lb	Weyermann - Munich Type I550 lb Munich Type I	38	6	30%
275 lb	German - CaraMunich I275 lb CaraMunich I	34	39	15%
110 lb	German - Carafa II110 lb Carafa II	32	425	6%
1,835 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Columbus6 lb Columbus Hops	Pellet	13.1	Boil	90 min	21.61	31.6%
8 lb	Saaz8 lb Saaz Hops	Pellet	3	Boil	20 min	3.74	42.1%
5 lb	Saaz5 lb Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.34	26.3%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Columbus (Pellet)	21.61	31.6%
8 lb	Saaz (Pellet) 7.9999904859952 lb Saaz (Pellet) Hops	3.74	42.1%
5 lb	Saaz (Pellet) 4.999994053747 lb Saaz (Pellet) Hops	1.34	26.3%
19 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
570 gal	Strike	165 °F	152 °F	60 min
800 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
200 ml	Phosphoric acid	Water Agt	Mash
0.50 lb	Calcium Chloride (anhydrous)	Water Agt	Mash
1 lb	gypsum (calcium sulfate)	Water Agt	Mash
1 lb	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19615 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

49937

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.4	10.5	0	68.4	161.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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