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Lawnmower Beer

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 54.1 liters (fermentor volume)
Pre Boil Size: 60.27 liters
Post Boil Size: 54.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday September 15th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

16.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

26.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8,504.85 g	Canada Malting - SUPERIOR PILSEN MALT8504.85 g SUPERIOR PILSEN MALT	$ 0.08 / oz $ 24.00	37.2	1.5	86.7%
680.40 g	Aromatic Malt680.4 g Aromatic Malt		35	20	6.9%
170.10 g	Weyermann - Carafoam170.1 g Carafoam	$ 0.11 / oz $ 0.66	34.5	2.2	1.7%
453.60 g	Flaked Corn453.6 g Flaked Corn	$ 0.14 / oz $ 2.24	40	0.5	4.6%
9,808.95 g / $ 26.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Barth-Haas - Hallertauer Magnum14.15 g Hallertauer Magnum Hops	Pellet	13.5	Boil	55 min	9.78	14.3%
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	3.87	28.6%
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.02	28.6%
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.11	28.6%
99.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Barth-Haas - Hallertauer Magnum (Pellet)	9.78	14.3%
85.05 g	Hallertau Mittelfruh (Pellet)	7	85.8%
99.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.6 L	Strike	72 °C	67 °C	60 min
39.35 L	Fly Sparge	77 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.3 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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