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Lawnmower Beer

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 14.3 gallons (fermentor volume)
Pre Boil Size: 15.93 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday September 15th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

16.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

26.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 oz	Canada Malting - SUPERIOR PILSEN MALT300 oz SUPERIOR PILSEN MALT	$ 0.08 / oz $ 24.00	37.2	1.5	86.7%
24 oz	Aromatic Malt24 oz Aromatic Malt		35	20	6.9%
6 oz	Weyermann - Carafoam6 oz Carafoam	$ 0.11 / oz $ 0.66	34.5	2.2	1.7%
16 oz	Flaked Corn16 oz Flaked Corn	$ 0.14 / oz $ 2.24	40	0.5	4.6%
346 oz / $ 26.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	55 min	9.79	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	3.87	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.02	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.11	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	9.79	14.3%
3 oz	Hallertau Mittelfruh (Pellet)	7	85.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.4 gal	Strike	162 °F	153 °F	60 min
10.4 gal	Fly Sparge	171 °F	169 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.9 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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