Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
40 min |
4.44 |
50% |
|
14 g |
Ariana14 g Ariana Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
8.11 |
50% |
|
28 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.4 L |
Ferulic/protein rest |
|
47 °C |
45 °C |
15 min |
|
15 L |
Beta rest |
Infusion |
100 °C |
62 °C |
40 min |
|
15 L |
Alpha rest |
Decoction |
100 °C |
71 °C |
20 min |
|
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Hall
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Taipei Water
"Base weizen/wit" No Profile Selected beer recipe by Brewer #395373. All Grain, ABV 4.77%, IBU 12.56, SRM 4.99, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Rolled Oats, Château Munich) Hops: (Domestic Hallertau, Ariana) Other: (Hall)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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