Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
27.03 |
50% |
|
1 oz |
Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops |
|
Pellet |
16.2 |
Boil
|
1 min |
2.12 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
154 °F |
154 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Stille Nacht" Doppelbock beer recipe by Brewer #440796. All Grain, ABV 8.61%, IBU 29.16, SRM 29.17, Fermentables: (Caramunich Type 2, Pilsner, Chocolate Rye, Bonlander Munich Malt 10L, Munich Light) Hops: (Magnum, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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