Stille Nacht Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Stille Nacht

338 calories 35 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Friday October 18th 2024
1.101
1.026
9.9%
26.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 9.5%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 38.1%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye 29.9 240 4.8%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 23.8%
5 lb The Swaen - Munich Light5 lb Munich Light 35.3 5.5 23.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 24.73 50%
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16.2 Boil 1 min 1.94 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stille Nacht" Doppelbock beer recipe by Brewer #440796. All Grain, ABV 9.93%, IBU 26.67, SRM 29.17, Fermentables: (Caramunich Type 2, Pilsner, Chocolate Rye, Bonlander Munich Malt 10L, Munich Light) Hops: (Magnum, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 20:27 UTC
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