Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
24.73 |
50% |
1 oz |
Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops |
|
Pellet |
16.2 |
Boil
|
1 min |
1.94 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
154 °F |
154 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Stille Nacht" Doppelbock beer recipe by Brewer #440796. All Grain, ABV 9.93%, IBU 26.67, SRM 29.17, Fermentables: (Caramunich Type 2, Pilsner, Chocolate Rye, Bonlander Munich Malt 10L, Munich Light) Hops: (Magnum, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-29 20:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top