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Fallen Jedi

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday April 17th 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

15.6

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row	36.8	3.5	78.3%
1 lb	Castle Malting - Special B1 lb Special B	34	150	3.4%
1.36 lb	American - Caramel / Crystal 80L1.36 lb Caramel / Crystal 80L	33	80	4.6%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	34	57	3.4%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	10.2%
29.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	11.6	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.7	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.25	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	11.6	20%
1 oz	Tettnanger (Pellet)	3.7	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.25	40%
2.50 oz / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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