Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - GR Mandarina Bavaria0.5 oz GR Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil at 199 °F
|
30 min |
13.26 |
50% |
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
5.8 |
Hop Stand at 170 °F
|
5 min |
1.17 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.9 gal |
dough in grains |
Temperature |
52 °F |
110 °F |
35 min |
|
|
|
Steeping |
110 °F |
133 °F |
25 min |
|
|
|
Steeping |
133 °F |
145 °F |
25 min |
|
|
|
Steeping |
145 °F |
158 °F |
25 min |
|
|
|
Steeping |
158 °F |
168 °F |
15 min |
Yeast
|
Propagate Labs - Propagate Labs - German Hefe 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
manitou
"Wise One Hefeweizen" Weissbier beer recipe by Steve Walis. BIAB, ABV 6.26%, IBU 14.43, SRM 5.14, Fermentables: (White Wheat, German Pilsner Malt, BEST Munich, Torrified Wheat) Hops: (GR Mandarina Bavaria, Huell Melon) Other: (Campden Tablet, Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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