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김평학1기 볼빨간보리 APA #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 565 calories (Per 1L)
Carbs: 51.8 g (Per 1L)

Created: Tuesday April 29th 2025

Perfect 10

by DMEhrlich

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

28.6

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row	37	1.8	89.4%
0.40 kg	Briess - Caramel Malt - 40L0.4 kg Caramel Malt - 40L	35.4	40	6.5%
0.25 kg	Briess - Bonlander Munich Malt 10L0.25 kg Bonlander Munich Malt 10L	36	10	4.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	19.82	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.89	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.84	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	19.82	25%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.73	41.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.65 L		Infusion	72.9 °C	68 °C	60 min
11 L	메쉬아웃	Batch Sparge	91.3 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Yeast Nutrient	Other	Boil	15 min.
4 g	카라기난	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

2024년 5월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.7	8.9	22.8	76.2	183.5	49.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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