Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Artisan - Saaz (Czech)50 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
53.81 |
71.4% |
|
20 g |
Artisan - Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
26.44 |
28.6% |
|
70 g
/ $ 0.00
|
Yeast
|
- Saflager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"CaramelHoneyPils" Czech Amber Lager beer recipe by Anonymous. BIAB, ABV 4.52%, IBU 80.26, SRM 4.39, Fermentables: (Pilsner Malt, Caramel 30 Malt) Hops: (Saaz (Czech), Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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