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B 005-04w32025SSB-1 (flowery British Ale)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.48 liters
Post Boil Size: 141.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 141124 calories (Per 330L)
Carbs: 14969.4 g (Per 330L)

Created: Wednesday April 9th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

28.4

SRM (morey):

5.4

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Pale Ale25 kg Pale Ale	38	4	86.2%
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	13.8%
29 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Goldings130 g Goldings Hops	Pellet	4.5	Boil at 100 °C	60 min	11.22	19.1%
130 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	12.46	19.1%
140 g	Hallertau Tradition (Germany)	Pellet	5	Whirlpool at 80 °C	20 min	1.55	20.6%
140 g	East Kent Goldings140 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 80 °C	20 min	1.8	20.6%
140 g	Fuggles140 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	1.4	20.6%
680 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Goldings (Pellet) 130 g Goldings (Pellet) Hops	11.22	19.1%
270 g	Hallertau Tradition (Germany) (Pellet)	14.01	39.7%
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	1.8	20.6%
140 g	Fuggles (Pellet) 140 g Fuggles (Pellet) Hops	1.4	20.6%
680 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Strike	50 °C	50 °C	20 min
		50 °C	60 °C	60 min
		60 °C	70 °C	40 min
		70 °C	79 °C	10 min
70 L	Sparge	79 °C	79 °C	40 min
Starting Mash Thickness: 100 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	120 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 560 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	1.3	31	84	90	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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