Fermentables Used In Trappist Single Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	173	77%	25% - 100%
Cane Sugar	115	8%	2% - 29%
Belgian Candi Sugar - Clear/Blond (0L)	72	8%	0% - 20%
Belgian - Biscuit	61	5%	1% - 13%
German - Pilsner	61	73%	17% - 100%
Special B	49	4%	1% - 13%
American - Pilsner	48	79%	22% - 100%
US - Pale 2-Row	37	62%	4% - 100%
BE - Pale Ale	36	57%	10% - 95%
German - Acidulated Malt	34	3%	1% - 7%
Dingemans - Belgian Pilsner Malt	31	80%	37% - 100%
Corn Sugar - Dextrose	30	8%	2% - 20%
German - Vienna	29	21%	2% - 100%
Flaked Oats	27	8%	1% - 27%
Aromatic	27	8%	1% - 100%
American - Carapils (Dextrine Malt)	21	5%	2% - 12%
Aromatic Malt	20	12%	1% - 100%
Honey	19	11%	2% - 60%
German - Wheat Malt	17	13%	4% - 22%
Rice Hulls	17	4%	1% - 8%
Munich - Light 10L	16	13%	3% - 34%
American - White Wheat	15	10%	0% - 23%
German - Bohemian Pilsner	15	80%	28% - 97%
German - Floor-Malted Bohemian Pilsner	15	86%	39% - 100%
Dingemans - Biscuit	15	5%	2% - 8%
Flaked Wheat	14	17%	4% - 48%
German - CaraHell	14	5%	1% - 14%
Belgian Candi Sugar - Amber/Brown (60L)	14	9%	3% - 20%
Turbinado	14	10%	4% - 13%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	14	10%	5% - 25%
Belgian - Wheat	13	15%	4% - 29%
German - Carapils	13	8%	2% - 25%
Belgian - CaraVienne	12	8%	2% - 19%
German - Abbey Malt	12	16%	5% - 39%
German - Pale Ale	12	43%	8% - 92%
Dingemans - Aromatic Malt	12	8%	2% - 38%
Munich	11	9%	2% - 14%
Liquid Malt Extract - Pilsen	11	67%	25% - 100%
Torrified Wheat	10	5%	2% - 9%
Belgian - CaraMunich	10	6%	2% - 14%
Honey Malt	10	4%	1% - 5%
Weyermann - CARABELGE	10	5%	1% - 10%
United Kingdom - Maris Otter Pale	10	46%	17% - 97%
Weyermann - Pilsner	10	74%	39% - 98%
Bestmalz - BEST Pilsen	10	79%	54% - 95%
Viking - Pilsner Malt	9	72%	36% - 95%
American - Vienna	8	18%	2% - 63%
American - Wheat	8	10%	5% - 25%
Belgian - Caramel Pils	8	18%	3% - 75%
Munich Dark 20L	8	23%	4% - 100%
German - CaraMunich I	8	7%	2% - 23%
Belgian Candi Sugar - Dark (275L)	8	6%	0% - 15%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	8	10%	4% - 22%
Soft Candi Sugar - Blond	8	7%	3% - 13%
Candi Syrup - Belgian Candi Syrup - D-180	8	9%	2% - 14%
Dingemans - Pilsen	8	76%	41% - 100%
Weyermann - Barke Pilsner Malt	8	75%	33% - 100%
Weyermann - Floor-Malted Bohemian Pilsner	8	61%	27% - 90%
Flaked Corn	7	11%	4% - 24%
Dry Malt Extract - Light	7	62%	6% - 100%
American - Red Wheat	7	14%	2% - 32%
German - Carafa I	7	2%	0% - 3%
German - CaraMunich II	7	7%	2% - 13%
Brown Sugar	7	9%	2% - 25%
Candi Syrup - Belgian Candi Syrup - D-90	7	10%	7% - 12%
Flaked Barley	6	9%	4% - 18%
American - Caramel / Crystal 20L	6	6%	4% - 13%
American - Caramel / Crystal 40L	6	9%	5% - 14%
Liquid Malt Extract - Light	6	57%	13% - 100%
Dry Malt Extract - Pilsen	6	61%	23% - 100%
Finland - Pilsner Malt	6	66%	23% - 94%
Weyermann - Extra Pale Premium Pilsner Malt	6	78%	75% - 85%
Weyermann - Abbey Malt	6	23%	5% - 74%
Weyermann - Carapils	6	7%	2% - 14%
Caramel / Crystal 60L	5	2%	1% - 6%
German - Pale Wheat	5	17%	2% - 30%
Finland - Pale Ale Malt	5	86%	66% - 100%
Bestmalz - BEST Vienna	5	31%	4% - 47%
Rahr - Standard 2-Row	5	69%	28% - 95%
Flaked Rye	4	8%	2% - 16%
American - Caramel / Crystal 10L	4	8%	4% - 12%
American - Pale 6-Row	4	34%	13% - 82%
Rye	4	13%	4% - 23%
Canadian - Pale 2-Row	4	94%	86% - 100%
German - Melanoidin	4	10%	0% - 20%
Corn Syrup	4	14%	8% - 20%
Dry Malt Extract - Extra Light	4	66%	33% - 100%
Candi Syrup - Belgian Candi Syrup - Simplicity	4	10%	5% - 18%
Franco-Belges - Pilsen Malt	4	69%	45% - 90%
Weyermann - Carahell	4	5%	3% - 8%
Weyermann - Munich Type I	4	17%	8% - 29%
Briess - Victory Malt	4	5%	2% - 6%
Weyermann - Acidulated	4	3%	2% - 5%
Castle Malting - Château Pilsen 2RS	4	58%	17% - 81%
Crisp Malting - Finest Maris Otter	4	31%	7% - 71%
BA Malt - Pilsen	4	86%	60% - 100%
Weyermann - Melanoidin	4	4%	1% - 6%
American - Caramel / Crystal 30L	3	6%	2% - 9%
American - Caramel / Crystal 90L	3	7%	4% - 11%
American - Chocolate	3	1%	1% - 2%
American - Pale Ale	3	31%	11% - 45%
German - CaraAmber	3	8%	6% - 10%
German - CaraAroma	3	5%	2% - 8%
German - Carafa II	3	4%	1% - 8%
German - CaraRed	3	7%	6% - 9%
German - Rye	3	12%	11% - 14%
German - Spelt Malt	3	10%	7% - 16%
United Kingdom - Amber	3	5%	3% - 8%
United Kingdom - Lager	3	61%	42% - 96%
United Kingdom - Pale 2-Row	3	76%	47% - 96%
United Kingdom - Wheat	3	5%	2% - 8%
Candi Syrup - Belgian Candi Syrup - Blanc	3	15%	10% - 20%
Castle Malting - Château Biscuit	3	3%	2% - 5%
Castle Malting - Château Abbey	3	4%	1% - 7%
Viking - Pale Ale Malt	3	48%	24% - 84%
Weyermann - Pale Ale	3	76%	46% - 100%
Castle Malting - Château Monastique	3	9%	4% - 16%
Simpsons - CaraMalt	3	5%	5% - 5%
Bestmalz - BEST Caramel Pils	3	7%	4% - 9%
Castle Malting - Château Wheat Blanc	3	25%	7% - 50%
Weyermann - Bohemian Pilsner Malt	3	75%	51% - 89%
Bestmalz - BEST Caramel Hell	3	3%	1% - 7%
Crisp Malting - Chevallier Heritage Malt	3	33%	6% - 67%
Crisp Malting - Torrefied Wheat	3	4%	4% - 4%
Briess - Carapils Malt	3	4%	2% - 6%
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	3	6%	5% - 7%
Weyermann - Carafoam	3	4%	2% - 5%
Joe White - Wheat Malt	3	9%	2% - 19%
Gladfield - Pilsner Malt	3	84%	74% - 90%
Dry Malt Extract - Wheat	2	18%	15% - 22%
Briess - Bonlander Munich Malt 10L	2	16%	5% - 28%
American - Caramel / Crystal 15L	2	7%	3% - 11%
American - Caramel / Crystal 150L	2	4%	1% - 8%
Munich - 60L	2	8%	6% - 10%
American - Victory	2	4%	2% - 6%
Cara 20L	2	3%	2% - 4%
Cara 45L	2	3%	2% - 3%
Belgian - Chocolate	2	1%	1% - 1%
German - CaraFoam	2	7%	4% - 10%
United Kingdom - Crystal 60L	2	4%	2% - 6%
United Kingdom - Golden Promise	2	63%	36% - 90%
Liquid Malt Extract - Amber	2	82%	80% - 84%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	2	9%	8% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	2	5%	4% - 5%
Invert Sugar Syrup	2	8%	7% - 8%
Molasses	2	4%	4% - 5%
White Sorghum Syrup - Gluten Free	2	60%	60% - 60%
Finland - Chocolate Malt	2	2%	0% - 3%
Finland - Wheat Malt	2	10%	5% - 15%
Blueberry	2	16%	14% - 17%
Red X	2	1%	1% - 2%
Ireland - Ale Malt	2	48%	48% - 49%
Candi Syrup - Belgian Candi Syrup - D-45	2	8%	7% - 9%
Munich Malt	2	32%	21% - 43%
New Zealand - Pilsner Malt	2	66%	65% - 68%
Bestmalz - Rye Malt	2	25%	23% - 28%
Rahr - Standard 6-Row	2	24%	12% - 35%
Dingemans - Pale Ale	2	58%	22% - 95%
Castle Malting - Château Munich	2	14%	11% - 17%
Castle Malting - Château Special Belgium	2	2%	2% - 2%
Weyermann - Pale Wheat	2	3%	1% - 5%
Bairds - Maris Otter Pale Ale	2	44%	33% - 55%
Franco-Belges - Special Aromatic	2	7%	6% - 8%
Castle Malting - Château Cara Clair	2	7%	5% - 9%
Avangard - Pale Ale Malt	2	47%	8% - 85%
Castle Malting - Château Vienna	2	11%	8% - 13%
Castle Malting - Château Cara Gold	2	5%	4% - 5%
Bestmalz - BEST Pale ale	2	46%	45% - 47%
Bestmalz - BEST Acidulated	2	4%	3% - 5%
Dingemans - Special B	2	4%	4% - 4%
Weyermann - Vienna Malt	2	7%	7% - 7%
Avangard - Pilsner	2	84%	68% - 100%
Avangard - Light Munich	2	7%	7% - 7%
Great Western - Pure Idaho Pilsen	2	91%	90% - 91%
Bestmalz - BEST Spelt	2	16%	11% - 22%
Briess - DME Pilsen Light	2	50%	29% - 71%
Briess - LME Pilsen Light	2	66%	62% - 71%
Briess - Aromatic Munich Malt 20L	2	13%	5% - 22%
Briess - Brewers Malt 2-Row	2	71%	60% - 81%
Briess - Caramel Malt - 20L	2	10%	7% - 13%
Briess - Rye Malt	2	6%	5% - 8%
Briess - White Wheat Malt	2	12%	10% - 14%
Briess - White Wheat Raw	2	24%	8% - 40%
Joe White - Ale Malt	2	28%	27% - 28%
Dingemans - Wheat Malt	2	4%	4% - 4%
Rahr - White Wheat	2	10%	6% - 13%
Brewmaster - Honey, Orange Blossom	2	14%	14% - 14%
Weyermann - CaraRed	2	4%	4% - 5%
Gladfield - Sour Grapes Acid Malt	2	3%	3% - 3%
Gladfield - Biscuit Malt	2	5%	5% - 6%
Malteurop - Pilsen Malt	2	69%	46% - 92%
Crisp Malting - Extra Pale Ale Malt	2	62%	50% - 75%
Dingemans - Cara 20 MD (Caravienne)	2	7%	7% - 7%
Gladfield - German Pilsner Malt	2	93%	90% - 95%
Castle Malting - Chateau Abbey Malt	2	4%	3% - 5%

Want no ads? Go Premium and unlock all our brewing tools!