Brew Dog San Diego Scotch Ale Beer Recipe | BIAB Scottish Heavy by jimdubc | Brewer's Friend
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Brew Dog San Diego Scotch Ale

313 calories 30.9 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday March 5th 2017
1.094
1.022
9.4%
79.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 57.5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 19.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 9.6%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.4%
3 oz German - Carafa I3 oz Carafa I 32 340 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
10.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 60 min 79.14 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 149 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rum soaked oak chips & raisins Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brew Dog San Diego Scotch Ale" Scottish Heavy beer recipe by jimdubc. BIAB, ABV 9.4%, IBU 79.14, SRM 30.12, Fermentables: (Pale Ale, Munich - 60L, Crystal 15L, Dark Crystal 80L, Carafa I, Cane Sugar) Hops: (First Gold, Amarillo, Challenger) Other: (Rum soaked oak chips & raisins )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 01:38 UTC
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